A great restaurant, not (quite) in the tourist trap of the old quarter. I had been recommended to eat here by my Couch Surfer host. I lingered outside thinking that it was a little too quiet of an afternoon. I even foolishly perched myself on a chair outside, when I saw a lady enter in. I followed and found the restaurant full of chattering clientele. Having accustomed myself to always eating with friends, it was strange to be a sole diner. I got by ordering in Spanish - I opted for fregola sarda a large bowl of specks of pasta with squid, cherry tomatoes, courgette and garlic. That was just a primi plato, I really can't imagine how on earth I would manage antipasti or a segundi!! The cost for the dish, 1/4 of wine and a big bottle of water was €18.

www.pescedoroalghero.it/ita/home.php
Via Catalogna, 12
+39 079 952 602
Google map: bit.ly/O6qKMq

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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An ingenious name for a granita bar. I had tested the Spanish variety, granizado, and was disappointed. When invited to try it in Alghero, I was dubious at first recalling an unquenched thirst and plastic-like flavour. There are places that serve up syrup-topped ice in Alghero, but this bar in particular prides itself on using fresh ingredients, which is clear in the flavour of these frosty treats. Affordable and refreshing in the heat of the summer.

Via Kennedy, 16
+39 2415 2332
Google map: bit.ly/SddbfO

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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