In the Oltrepo Pavese area, Lombardy, life is still authentically Italian, as is the food. Not spoiled by tourists, the mammas still cook as they did generations ago. Simple but delicious food with ingredients of their own "orti", of the season. Come to experience this at one of the best restaurants of the region, Bagarellum, or order a cookery class at B&B Villa I Due Padroni.

Montecalvo Versiggia, www.bagarellum.it and www.duepadroni.it
Google map: tinyurl.com/3335agq

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