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Chocolates in a box
Adored by everyone from the Aztecs onwards, chocolate is history's all-time number one guilty pleasure and entirely deserves a week dedicated to it. Been there thinks choc rocks as much as the next person, so send us your tastiest tips. From old-fashioned chocolatiers to cafes serving perfect mugs of frothy hot chocolate and even museums of chocolatey celebration... we're already licking our lips.
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    Tre Scalini

    Posted by rachit 29 November 2005

    The Tartufo Gelato (chocolate truffle): made from 70% cocoa chocolate, darkened with cocoa powder; I imagine this is what eating darkness would feel like.

    Piazza Nuvona

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    Tre Scalini, Piazza navona

    Posted by Teek 29 November 2005

    Tre Scalini is a cracking restaurant in Piazza Navona. Famous for one thing really - its scandalously delicious Tartufo Nero. Chocolate desert to die for, I went there on a pilgrimage having sampled the Tartufo at the River Cafe - the real thing takes some beating though, and the rest of the food is light and superbly priced too. Highly recommended for foodies.

    Piazza Navona

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    Tre Scalini

    Posted by truffle 27 November 2005

    A tradional bar which serves the best authentic home made tartufo ice cream (chocolate ice cream with chocolate chunks). One is enough for two.

    Piazza Navona 28 Phone: 39 066 880 1996 In the middle on the northern side of the piazza.

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