A Jewish dish of deep-fried artichokes is a must, but no visit would be complete without those Roman staples, Spaghetti alla Carbonara, Bucatini all’Amatriciana and Saltimbocca alla Romana.

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Rome’s rice croquette. Originally conceived as a way to use up leftovers, it consists of a mixture of rice, mozzarella and tomato paste in a crust of deep-fried breadcrumbs. More often found in bars and snack bars than in restaurants. Hard to stop at just one.

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The cut of Italian clothes will flatter you as no other. Via Condotti is where most of the big designer names are to be found. But excellent clothes for less money can be found along Via Frattina, which runs parallel to Via Condotti, on nearby Via Campo Marzio and, further afield, on Via Cola di Rienzo and Via Po.

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