Independent recommendations, bookings and itineraries from a well-connected team. From villas to hotels, staff to boat hire, tours to restaurant bookings.

www.sardiniaholidayconcierge.com

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This hotel started as a co-operative although it is very professionally run. It is located on the side of the mountain with fantastic views over the valley below from all the rooms and terraces.

This is the place to stay if you enjoy climbing, walking and being close to nature and even in the height of summer the air was refreshingly cool. Many different activities can be organised from the hotel to enjoy the mountain scenery and it is also a good base to visit the town of Nuoro and the murals at Orgosolo.

The restaurant is also very popular, especially at the weekends, and serves pizzas and Sardinian specialities. It's a good place to eat even if you're not staying here, although you would need to book at the weekend.

The rooms are clean and comfortable with wooden furniture and some open directly onto a large balcony. We paid around €75 for a double room including breakfast.

Cooperativa Turistica ENIS, Monte Maccione - 08025 Oliena
www.coopenis.it/
You can see more photos and read my review on my blog here
heatheronhertravels.blogspot.com/2008/09/hotel-with-view-at-monte-maccione-in.html

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If you're visiting the eastern coast of Sardinia and fancy a change from the crowded beaches of the coast in high season, swimming in river pools is a tranquil alternative.

We found a wonderful cool pool to swim in on the way to the well known gorge of Gola di Gorroppu.

You drive from Dorgali towards Gola di Gorroppu and park the car when the track runs out, then cross the footbridge and walk on the right of the river in the direction of the gorge.

After about 15 minutes, the path forks - the right fork will lead you past a barrier into the national park and on towards the gorge, the left fork leads you downhill towards the river, where you can find big boulders and deep river pools to swim in.

After fighting our way through the crowded beaches in August it made a refreshing change, but sadly we didn't quite make the gorge which is a sight in itself.

On the way back, just short of the Dorgali road, you might like to stop for a drink or meal at the hotel Sant'Elene which serves Sardinian specialities and has a terrace with an amazing view over the valley.

heatheronhertravels.blogspot.com/2008/08/swimming-in-river-pools-in-sardinia.html

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Wow - probably the best restaurant I've ever eaten at (not just because of the food). Il Pentagono emerged mirage-like on our journey west from Villa Rey. We were starving and so had taken a gamble and followed the crossed fork and spoon signs along and then off the SS125. Totally empty when we arrived, we were soon treated to a feast of local delicacies, including mussel gratin, tasty seabass, fruit fresh from the farm and wine produced on site. Service was exceptional and although we had a plane to catch, it would have been rude to turn down the trolley of homemade liqueurs, wheeled out with the bill. The bill for four (three courses, plus wine, liqueur and an extra bottle of wine to take back) came to an unbelievable 60 euro.

presso Lago Simbirizzi Q.S. Elena (Ca)
Tel: 070 830879

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It's a little corner of Cuba in Sardinia! I am a local and love Sardinian cooking, but also love trying new cuisines.

This little spot in the old Marina quarter serves authentic and hearty dishes (rice, meat, fish).
Don't miss a real mojito and the fried bananas!

Via Porcile 17 Cagliari, Phone +39-340-9243996. adjacent via Roma (main thoroughfare opposite Cagliari's harbour).

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If you fancy a bit of a change of food while in Alghero then Ko De Kap Sushi and vegetarian cafe is fantastic. The modern decor is great, staff really friendly and food delicious.

It's closed Mondays and limited menu on Tuesday lunchtimes. They also do takeaway. We were really pleased to find it - sure this is a top tip for an area where the range of types of food is a bit limited; especially for veggies.

Via Asfodelo 35, Alghero. It's opposite the marina; you can see the sign if you look across the road and on the other side of a large car park.
www.kodekap.it

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Seafood dominates the menu. Lobster is the pricey local delicacy, but there are plenty of other affordable seafood delights that are caught locally and arrive fresh at the restaurants every day, the best being red mullet, shell-fish and squid.

Try bottarga (mullet roe), the Sardinian equivalent of caviar that is grated on top of spaghetti and drizzled with olive oil. Spaghetti con vongole (with clams) and alla marinara (with seafood) are also delicious. Culurgiones are pockets of pasta stuffed with pecorino (cheese made from ewe's milk) and ricotta and served in a tomato and mint sauce. Ravioli al sugo di noce (walnut sauce) comes a close second.

No matter how full you are, there is always room for seadas. This Sardinian dessert is the most delectable envelope of deep-fried pastry, stuffed with ricotta or sour cheese and drizzled with a bittersweet honey and burnt citrus peel. If that sounds too rich, try dolci sardi (Sardinian sweets and biscuits) or visit one of the many crowded gelati bars.

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