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This is the place to stay if you enjoy climbing, walking and being close to nature and even in the height of summer the air was refreshingly cool. Many different activities can be organised from the hotel to enjoy the mountain scenery and it is also a good base to visit the town of Nuoro and the murals at Orgosolo.

The restaurant is also very popular, especially at the weekends, and serves pizzas and Sardinian specialities. It's a good place to eat even if you're not staying here, although you would need to book at the weekend.

The rooms are clean and comfortable with wooden furniture and some open directly onto a large balcony. We paid around €75 for a double room including breakfast.]]> http://www.ivebeenthere.co.uk/tips/20508 http://www.ivebeenthere.co.uk/tips/20405
We found a wonderful cool pool to swim in on the way to the well known gorge of Gola di Gorroppu.

You drive from Dorgali towards Gola di Gorroppu and park the car when the track runs out, then cross the footbridge and walk on the right of the river in the direction of the gorge.

After about 15 minutes, the path forks - the right fork will lead you past a barrier into the national park and on towards the gorge, the left fork leads you downhill towards the river, where you can find big boulders and deep river pools to swim in.

After fighting our way through the crowded beaches in August it made a refreshing change, but sadly we didn't quite make the gorge which is a sight in itself.

On the way back, just short of the Dorgali road, you might like to stop for a drink or meal at the hotel Sant'Elene which serves Sardinian specialities and has a terrace with an amazing view over the valley.]]> http://www.ivebeenthere.co.uk/tips/20405 http://www.ivebeenthere.co.uk/tips/20130 http://www.ivebeenthere.co.uk/tips/20130 http://www.ivebeenthere.co.uk/tips/19136
This little spot in the old Marina quarter serves authentic and hearty dishes (rice, meat, fish).
Don't miss a real mojito and the fried bananas!]]> http://www.ivebeenthere.co.uk/tips/19136 http://www.ivebeenthere.co.uk/tips/15898
It's closed Mondays and limited menu on Tuesday lunchtimes. They also do takeaway. We were really pleased to find it - sure this is a top tip for an area where the range of types of food is a bit limited; especially for veggies.]]> http://www.ivebeenthere.co.uk/tips/15898 http://www.ivebeenthere.co.uk/tips/13708
Try bottarga (mullet roe), the Sardinian equivalent of caviar that is grated on top of spaghetti and drizzled with olive oil. Spaghetti con vongole (with clams) and alla marinara (with seafood) are also delicious. Culurgiones are pockets of pasta stuffed with pecorino (cheese made from ewe's milk) and ricotta and served in a tomato and mint sauce. Ravioli al sugo di noce (walnut sauce) comes a close second.

No matter how full you are, there is always room for seadas. This Sardinian dessert is the most delectable envelope of deep-fried pastry, stuffed with ricotta or sour cheese and drizzled with a bittersweet honey and burnt citrus peel. If that sounds too rich, try dolci sardi (Sardinian sweets and biscuits) or visit one of the many crowded gelati bars.]]> http://www.ivebeenthere.co.uk/tips/13708