Been there | Tips http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. Lu Branu http://www.ivebeenthere.co.uk/tips/22696 Located near the town of Arzachena and within driving distance of at least 20 idyllic beaches, I would recommend this agriturismo especially to families with small children.
The owners are extremely friendly and hospitable. Children will love the play park and tennis court, as well as getting to know the animals and birds at the farm. Parents can relax in the laidback, safe, childfriendly environment.]]> http://www.ivebeenthere.co.uk/tips/22696 Sardinia Holiday Concierge http://www.ivebeenthere.co.uk/tips/21027 http://www.ivebeenthere.co.uk/tips/21027 Il Pentagono http://www.ivebeenthere.co.uk/tips/20130 http://www.ivebeenthere.co.uk/tips/20130 Havana Vieja, Cagliari http://www.ivebeenthere.co.uk/tips/19136
This little spot in the old Marina quarter serves authentic and hearty dishes (rice, meat, fish).
Don't miss a real mojito and the fried bananas!]]> http://www.ivebeenthere.co.uk/tips/19136 Vegetarian and Sushi Cafe/Restaurant http://www.ivebeenthere.co.uk/tips/15898
It's closed Mondays and limited menu on Tuesday lunchtimes. They also do takeaway. We were really pleased to find it - sure this is a top tip for an area where the range of types of food is a bit limited; especially for veggies.]]> http://www.ivebeenthere.co.uk/tips/15898 Sardinian food http://www.ivebeenthere.co.uk/tips/13708
Try bottarga (mullet roe), the Sardinian equivalent of caviar that is grated on top of spaghetti and drizzled with olive oil. Spaghetti con vongole (with clams) and alla marinara (with seafood) are also delicious. Culurgiones are pockets of pasta stuffed with pecorino (cheese made from ewe's milk) and ricotta and served in a tomato and mint sauce. Ravioli al sugo di noce (walnut sauce) comes a close second.

No matter how full you are, there is always room for seadas. This Sardinian dessert is the most delectable envelope of deep-fried pastry, stuffed with ricotta or sour cheese and drizzled with a bittersweet honey and burnt citrus peel. If that sounds too rich, try dolci sardi (Sardinian sweets and biscuits) or visit one of the many crowded gelati bars.]]> http://www.ivebeenthere.co.uk/tips/13708