Carloforte is a former Genoese enclave on the tiny, remote island of San Pietro, off the main island of Sardinia, surrounded by untouched nature and blue sea. Spend the day on a beach of fine sand at 'La Bobba', swimming in crystalline water. Join one of the small boat-tours of the island, or even better hire your own and go diving. In the evening, smarten up for dinner at 'Al Tonno di Corsa', where the speciality is tuna caught with traditional methods. As an appetizer or late-night snack, eat a simple and delicious 'farinata' a Genoese chickpea flat bread sold by the slice from the pizzeria on Corso Tagliafico, the main, palm-lined avenue (by the tourist office/'Pro Loco') and eaten while promenading. The old town is beautiful, constructed on few hills and made up of small lanes winding up steps in between pastel-coloured houses. And the best is getting there! With few tourists around you'll discover a hidden treasure not even many Sardinians go to.

Fly to Cagliari with BA or easyjet, then hire a car or catch a bus to Calasetta, on the neighbouring island of Sant'Antioco (connected to the mainland by a bridge and also worth exploring) then a ferry to Carloforte.
www.sardegnaturismo.it/en/ (select Carbonia-Iglesias province, then Carloforte for a variety of information)

www.tonnodicorsa.it
Via Marconi, 47
09014 Carloforte, Cagliari, Sardegna
+39781 855106
Google map: bit.ly/p2Ixao

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