Carloforte is a former Genoese enclave on the tiny, remote island of San Pietro, off the main island of Sardinia, surrounded by untouched nature and blue sea. Spend the day on a beach of fine sand at 'La Bobba', swimming in crystalline water. Join one of the small boat-tours of the island, or even better hire your own and go diving. In the evening, smarten up for dinner at 'Al Tonno di Corsa', where the speciality is tuna caught with traditional methods. As an appetizer or late-night snack, eat a simple and delicious 'farinata' a Genoese chickpea flat bread sold by the slice from the pizzeria on Corso Tagliafico, the main, palm-lined avenue (by the tourist office/'Pro Loco') and eaten while promenading. The old town is beautiful, constructed on few hills and made up of small lanes winding up steps in between pastel-coloured houses. And the best is getting there! With few tourists around you'll discover a hidden treasure not even many Sardinians go to.

Fly to Cagliari with BA or easyjet, then hire a car or catch a bus to Calasetta, on the neighbouring island of Sant'Antioco (connected to the mainland by a bridge and also worth exploring) then a ferry to Carloforte.
www.sardegnaturismo.it/en/ (select Carbonia-Iglesias province, then Carloforte for a variety of information)

www.tonnodicorsa.it
Via Marconi, 47
09014 Carloforte, Cagliari, Sardegna
+39781 855106
Google map: bit.ly/p2Ixao

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Independent recommendations, bookings and itineraries from a well-connected team. From villas to hotels, staff to boat hire, tours to restaurant bookings.

www.sardiniaholidayconcierge.com

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Wow - probably the best restaurant I've ever eaten at (not just because of the food). Il Pentagono emerged mirage-like on our journey west from Villa Rey. We were starving and so had taken a gamble and followed the crossed fork and spoon signs along and then off the SS125. Totally empty when we arrived, we were soon treated to a feast of local delicacies, including mussel gratin, tasty seabass, fruit fresh from the farm and wine produced on site. Service was exceptional and although we had a plane to catch, it would have been rude to turn down the trolley of homemade liqueurs, wheeled out with the bill. The bill for four (three courses, plus wine, liqueur and an extra bottle of wine to take back) came to an unbelievable 60 euro.

presso Lago Simbirizzi Q.S. Elena (Ca)
Tel: 070 830879

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If you fancy a bit of a change of food while in Alghero then Ko De Kap Sushi and vegetarian cafe is fantastic. The modern decor is great, staff really friendly and food delicious.

It's closed Mondays and limited menu on Tuesday lunchtimes. They also do takeaway. We were really pleased to find it - sure this is a top tip for an area where the range of types of food is a bit limited; especially for veggies.

Via Asfodelo 35, Alghero. It's opposite the marina; you can see the sign if you look across the road and on the other side of a large car park.
www.kodekap.it

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