This is an amazing hotel. We stayed here as part of our honeymoon touring Sardinia a couple of years ago and it was our favourite location. The rooms are quirky and individual, the views of the mountains are stunning and the food is just incredible. We went half-board and struggled to finish the four course dinners - tip - don't be tempted to gorge on the anti-pasti or pasta courses or you'll never finish the suckling pig - famous across the island and a speciality of the hotel (you can see - and smell - them roasting on the old-style open fire). We were lucky enough to watch a demonstration of pane carasau (Italian flatbread) being made on-site too. It's an amazing place and if you're a foodie it's a must.
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