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A day without wine is like a day without sunshine, or so the saying goes. While Been there would never endorse binge drinking, we're certainly partial to the odd glass of something fizzy, fruity, sweet or dry. Plus, we're a travel site and wine tourism has certainly caught on in a way that beer never has. So uncork, sit back and send us your wine tips - where to buy it, where to see it made and, of course, where to drink it.
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    Sardinian wine

    Posted by JessicaAldred 25 July 2007

    Alghero's locally produced wines are impressive, and won't set you back any more than £10.

    Tanca Farra is a velvety red wine from Sella & Mosca, the island's biggest wine producers who also offer a cellar tour and wine-tasting session.

    A cheaper red option is La Bombarde, and two crisp, refreshing white wines that go well with seafood are Aragosta and Vermentino, from the island's north.

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