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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Ortygia off of Siracusa</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25774</link>
                
                <description><![CDATA[Ortygia was by far my favorite place in Sicily: much friendlier than Palermo and much less touristy than Taormina. If fact, it's one of my favorite places ever.<br><br>Once again, if you're unfamiliar with driving in Italy, beware: navigating the island is terrifying.<br><br>I loved staying at Approdo delle Sirene. The owner is sweet, the location is ideal, and the decor charming (plus you can't beat having your own personal netbook).<br><br>You are obligated to visit the Parco Archeologico if you go to Siracusa. I liked it -didn't think it was great - but would have kicked myself if I had missed it.<br><br>And as long as you're in the area, check-out the Santuario della Madonna: the contemporary, geometric design was a welcome departure from the multitudes of duomos.<br><br>Speaking of duomos, don't miss the Piazza del Duomo and surrounding buildings. I enjoyed perching on the steps and eating my weight in pistachio gelato while people-watching.<br><br>If you're in Ortygia on a Saturday, be sure to visit the market in the morning while everything is fresh.<br><br>Visit Noto: it's only about a one-hour drive away. Quaint town, interesting architecture.<br><br>My big regret was not eating at Il Duomo in Ragusa, approximately two hours from Siracusa. I was just too frazzled from the crazy driving to take on a four-hour adventure. It's the only two Michelin star rated restaurant in Sicily, and obviously the best. I'm truly an idiot for canceling my reservation.]]></description>
                
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                <title>Taormina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/25760</link>
                
                <description><![CDATA[First off, if you're driving to Taormina, ensure that your directions to your hotel are spot-on perfect: the twisting hills are confusing. The Michelin Guide directions (online) are extremely detailed.<br><br>I liked the Bel Soggiorno: great location and some character. But I hated my room. Book a perimeter room with a balcony/view.<br><br>Another tip: be careful of crime. I'm pretty sure that I was targeted while I was there.<br><br>The Palazzo San Domenico hotel is an atmospheric place: sneak in and roam the halls at night.<br><br>I regret not having visted Castelmola, the village on the cliff overlooking Taormina. I've since heard that there's a phallic-themed bar (Bar Turrisi).]]></description>
                
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                <title>Duomo Restaurant, Cefalu</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19711</link>
                
                <description><![CDATA[Lovely restaurant in the town square, overlooked by the Norman cathedral. Had a breeze in July so very pleasant. Helpful and charming service, very good food with the wide range of dishes available using the day's catch explained as you choose your fish from the cabinet and it is weighed (and priced) on the spot.]]></description>
                
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                <title>Ristorante Trappitu, Cefalu</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11666</link>
                
                <description><![CDATA[Restaurant in a converted oil mill with much-coveted terrace overlooking the sea (the views are beautiful but, more importantly for Italians, it's outside so you can smoke). The main attraction is the lobster, clams, sea bass, cuttlefish and just about anything else that can be removed from water with a net, pot or hook. But it's also a great place to come to watch people make idiots of themselves: get a table in the atmospheric stone-walled interior (much more room, aircon), order a prosecco and watch as the beautiful people attempt to beg, threaten or bribe their way on to the terrace. We saw cash, fags and what looked like an offer of sex, but the maitre d' stood firm: no prenotazione, no prime preening spot.]]></description>
                
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                <title>Pizza perfection at Bellini's</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11647</link>
                
                <description><![CDATA[Hidden in a piazza away from Palermo's traffic clogged streets, Pizzeria Bellini offers a slice of pure Sicilian drama (apt as it sits behind the theatre with which it shares it name). Rock up around 8pm to join the long queue of chattering punters eager for an outdoor table with romantic views of the old Roman wall and San Cataldo's red domes. Sip on deliciously cheap, local, house vino rosso whilst you wait (&amp; it does take a while) for a huge pizza to arrive hot from the wood-fired oven. Look out for regional toppings with sardine, fennel and pinenuts. And, if your stomach can take the strain, indulge in every good godfather's vice - homemade cannoli.]]></description>
                
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                <title>Da Nina, Letojanni</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11625</link>
                
                <description><![CDATA[A few miles down the road from the super-refined Taormina is the much more gritty (though no less charming) fishing village of Letojanni (it's a short bus run from the bottom of the cable car at Taormina). Join the evening passegiata along the front, then take your pick from the run of beachfront fish restaurants. <br><br>We plumped for Da Nina, where a meal of fresh-catch giant prawns, squid, tuna and swordfish costs around €30 with wine. Sun set over the Straits of Messina was the pearl in the oysters.]]></description>
                
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                <title>Il Maniero, Castelmola</title>
                
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                <description><![CDATA[A restaurant perched high above Taormina (take a taxi there and back). Breathtaking views over the Gulf of Naxos and Etna. Excellent local food and wine. Romance on a plate.]]></description>
                
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