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    Nube d'Argento campsite

    Posted by eithna 8 June 2012

    We found a great campsite in Sorrento. It sits right on a cliff overlooking the gulf of Naples and is surrounded by olive groves.
    Not only does it have a tent area but also there are caravans and small wooden chalets to rent at a very reasonable price. We stayed in a lovely wooden chalet with patio which though basic had everything we needed for our stay. On site there is also a restaurant, a small shop, kids play area and a swimming pool. It’s a 10 minute walk into Sorrento and near the sea so the location is a great added bonus. I had stayed in the Bristol Hotel the first night I arrived which was a very nice hotel but my stay at the campsite was far more enjoyable.

    www.nubedargento.com/
    Via Capo, 21 80067 Sorrento, NA - Italy
    +39 081 878 13 44
    Google map: bit.ly/Np9Ias

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    Massa Lubrense

    Posted by Lizzy84 25 November 2011

    We have been coming to Sorrento for many years and it a wonderful place for a holiday with lots to see and do. Only 20 minutes by train from Sorrento is Pompei, which is really worth a visit, and also Herculaneum a lesser known town a little further than Pompei. Capri is only about 30 minutes on the ferry from the Port in Sorrento and much cheaper buying the boat ticket directly at the Port.
    Capri is expensive but worth going to see for the day, with the blue grotto and beautiful views. We did the chair lift a few years ago which is good fun. This year we rented a house about 20 minutes from Sorrento in Massa Lubrense and it was a great experience. The house had a little garden and we sat outside in the evening, which we loved. The owner Lucia went out of her way to make us feel welcome and even took us to visit Puglia which is about three hours from Sorrento. The Amalfi drive is about 30 minutes from the house we rented and we went there three times, once going to Positano and the other times to Amalfi. We managed to go to Ravello getting a local bus from Amalfi and spent the afternoon there.

    www.elegantescapevillas.com
    Google map: bit.ly/vQgBt2

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    Torre Cangiani

    Posted by Jarvman 10 May 2009

    It's the real deal: a gorgeous place with endlessly enthusiastic hosts in the middle of an organic lemon grove looking straight out to Capri. Aldo's the farmer, all round lovely guy, and the man who bakes you your fresh bread for breakfast from one of the ovens built into the wall (naturally one for pizzas) while you sit round the big beautiful table in his kitchen, and tells you everything about what he's growing, Naples, and his wife Matilde. And her funny habits. She pops up after work and on certain nights can cook you dinner from their local goodies, and yep, they are good, plenty of fish and home grown vegetables. And as Matilde used to run a restaurant in Sorrento, she's good at it, very good. The farmhouse is a self-restored old stone saracen watchtower with rambling extensions, and you can stay in the tower, just below the kitchen, or in a separate cottage in front with it's own lawn looking straight out to the Bay of Naples and the shimmering blue sea. There's an old fashioned plush restaurant just down the hill through the vineyards, serving divine lobster ravioli and much more. Another mile on there's the small town of Massa, or you can rejoin the crowds in Sorrento for something a bit livelier. There is splendid panoramic isolation at the Torre, but with nearby buses that head out to the pristine nature reserves of the Punta Campanella and onto the Amalfi Coast. When we left, Aldo gave us a rucksack of organic lemons and a huge grin. So recommended it's not true.

    Outside Massa Lubrense, 4km from Sorrento
    www.torrecangiani.com/en/home.htm

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    Sant Agata

    Posted by daedelus 30 August 2006

    There are those, guide books included, who sneer unjustifiably at the local cuisine, but to be fair the restaurant of Don Alfonso in Sant Agata should be sampled. But take care, rated in the top five restaurants in Italy with three Michelin stars does not come cheap!
    Especially with such dishes as a souffle of marrow with mozzarella and anchovy sauce, pheasant with pistachio nuts, or bream cooked inside lemon leaves. All the produce comes from the family’s organic farm. It is possible to stay in one of his five apartments where he will also cook breakfast. Take out a mortgage first!

    Outside Sorrento

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