There are those, guide books included, who sneer unjustifiably at the local cuisine, but to be fair the restaurant of Don Alfonso in Sant Agata should be sampled. But take care, rated in the top five restaurants in Italy with three Michelin stars does not come cheap!
Especially with such dishes as a souffle of marrow with mozzarella and anchovy sauce, pheasant with pistachio nuts, or bream cooked inside lemon leaves. All the produce comes from the family’s organic farm. It is possible to stay in one of his five apartments where he will also cook breakfast. Take out a mortgage first!
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