http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/25570
It has no official sign – we only found out its real name after talking to the exceedingly friendly owners, Mauro and Massimo. Their English is limited but it’s possible to get by without having Italian.

It’s a tiny place with a shutter front which, when open, houses an appetizing display of bulging calzone and pizza slices. Calzone are around three Euros and pizzas start from four Euros.
Both are very generous; with a thin, crispy crust and delightfully herby and flavourful tomato sauce.

The place is tiny with no seating so everything is to take away. Buy a soda while Massimo prepares your pizza to order before your eyes; in the light summer months you could just take it across the bridge into the campo to enjoy.

There are no official business hours (whenever the guys feel like opening up!) but it’s usually open every day except Wednesdays.

Undoubtedly some of the best (and cheapest) pizza in Venice. I’ll definitely be going back next time I visit the city, as much to chat to the lovely owners as to sample the mouth-watering fare.]]> http://www.ivebeenthere.co.uk/tips/25570 http://www.ivebeenthere.co.uk/tips/11369
We tried to order two Margherita pizzas with ham on. This sent the waiter into a rage with him srcatching frantically into his writing pad. He pronouced loudly he had a table of 20 booked which were coming any minute. We all felt intimidated by his behaviour.

After being told another pizza was off the menu we quickly left. Service with a smile it wasn't!]]> http://www.ivebeenthere.co.uk/tips/11369 http://www.ivebeenthere.co.uk/tips/5817 http://www.ivebeenthere.co.uk/tips/5817