







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Cantina do Mori</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/21207</link>
                
                <description><![CDATA[Do Mori is simply not to be missed. It's a little hard to find but is near the Rialto market and worth the hunt. You should only find locals here - it's where the market traders go from mid-morning for their 'ombra' - a glass of wine and perhaps some ciccheti (little snacks).<br>There are no tables here and no waiter service, so simply go up to the counter of the little dark bar, choose your wine, choose some snacks and enjoy a taste of real Venice. Don't expect service with a smile but do expect to feel part of the real city.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/21207</guid>
            </item>
        
            <item>
                
                
                <title>Un Mondo di Vino Wine House</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11840</link>
                
                <description><![CDATA[This cosy wine house five minutes from the Rialto serves dozens of wonderful wines by the glass, starting at about 1.5 euros for a glass of prosecco.  <br><br>Also serves delicious bar food - when it's gone, it's gone. The atmosphere is that of a private party - you can spill out on to the street or eat at little drop-down ledges, built into the walls of the shop.<br><br>A great alternative to an expensive and indifferent meal in a tourist restaurant.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/11840</guid>
            </item>
        
    </channel> 
</rss>

