The most picturesque bar in the Caribbean, built from driftwood on stilts half a mile out into the ocean. Get a fisherman in Black River to take you out in his boat, and let the owner, Floyde, cook you escovitch snapper with rice and peas. If you go during the daytime, you’ll probably see his tame sting rays idling in the water beneath your feet, hoping for your leftovers.

Any boat from the wharf in Black River, St Elizabeth.

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