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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>White Day</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/5506</link>
                
                <description><![CDATA[Ishimura-Manseido is a leading confectioner that has been based in Fukuoka since 1905. Part of their success has been an innovative ideas department, a division that in 1977 dreamed up White Day. For those of you in the dark, White Day is celebrated on March 14th and was created in response to the injustice of Valentines Day, which has traditionally been when Japanese women give confectionary to men. <br><br>Originally a day for men to give marshmallows to women (hence the name), White Day is now a national phenomenon, and woe betide any man who thinks that a bar of Meiji Chocolate will do.]]></description>
                
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                <title>Vegetarians: head to the basement of Canal City</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8391</link>
                
                <description><![CDATA[A surefire way to guarantee proper vegetarian food. If you're sick of trying to explain your preferences to baffled authentic Japanese eateries go for the international restaurants down here. The Indian is particularly tasty and staffed by people who understand exactly what 'no fish and no meat' means.]]></description>
                
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                <title>Maid Café</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/5712</link>
                
                <description><![CDATA[Not to be outdone done by Tokyo, Kyushu’s fashion capital recently saw the opening of its first maid café. <br><br>Café Tenjin Style, just off Showa Dori, looks like any other Fukuoka eatery. The unsuspecting moocher will be surprised to find themselves served by young women in kinky French maid outfits. <br><br>While not exactly family fun for western observers, the Japanese see very little unusual in this, taking note of the “kawaii” (cute/ sweet) aspects rather than the sexy/ sexist conundrums.  <br><br>That said, being called, “Honourable Lord,” by a   twenty-year-old in lace suspenders can hardly be seen as Hello Kitty territory.]]></description>
                
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                <title>Fuga</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/4880</link>
                
                <description><![CDATA[From the moment you walk into Fuga, you know you won't escape lightly. While the food, admittedly, is out of this world, it's obviously the impressive river views and minimalist interior that you're paying so heavily for. <br><br>The owner, Mr. Watanabe, is a pleasant man in a French chef's outfit who spent much of the last decade cooking yakitori for Aussies. But no amount of cosplay or chic furnishings can hide the fact that he's still cooking yakitori, and one can't help wonder whether he might be pricing himself out of a market at its best in a more ramshackle atmosphere. <br><br>That said, the sagari-steak takes some beating, and few Brits abroad can turn down a well poured pint of Guiness.]]></description>
                
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                <title>Bimi Nan</title>
                
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                <description><![CDATA[When you've had enough of noodles, rice and fish that still shows signs of life, head over to Bimi Nan. Fukuoka has a wealth of Indian restaurants, but few have the personal touches that make this little place special. The owner takes a delight in getting to know his customers, and great grub is served up with friendly conversation and a homely air. The spinach and chicken curry, shrimp masala and tandoori chicken come highly recommended, all washed down with Indian Maharaja or Thai Singha beer. A favourite amongst Fukuoka's Brit community, and you can't ask for more expert than that.]]></description>
                
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                <title>Yatai</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/4712</link>
                
                <description><![CDATA[The essential difference between izakaya and yatai is the camaraderie that is so unavoidable in the latter. With up to 15 people crammed in around what amounts to something no bigger than an office desk, you are forced to share more than eye contact with your new acquaintances. <br><br>The tight-fitting box carts of Fukuoka grew out of the ashes of world war two. At a time when people were under-nourished and in desperate need of the warmth of other human beings, the yatai trundled out of the rubble, lit their red lanterns and welcomed in the neighborhood. They've been there ever since. <br><br>The Nakagawa district has been operating yatai for 32 years and you would be hard pressed to find a<br>more picturesque scene, with the lantern and neon lights introducing past to present in the river below. Try the Maruju Stall for exquisite chashumen noodles that melt on impact.]]></description>
                
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