Tasty, unpretentious vegetarian cooking in the pricey but laid-back Azabu-Juban neighbourhood, with a good wine and beer selection to boot.

A stand-out even in such a foodie city.

Azabu-Juban 2-2-5, Tokyo, 106-0045
+81 3 3798 3191, eatmoregreens.jp
Google map: tinyurl.com/2uy8sne

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The Gonpachi restaurant offers up a super dining experience. A hip, lively place where the staff shout a welcome to you while you're led to the table.

At the door you can choose between the sushi half of the place or the kushiyaki (skewers) and soba (noodles) half. The soba noodles are made from buckwheat ground daily on the premises. A massive food experience with traditional and yet modern Japanese fare. Skewers of foie gras with balsamico and strawberries? Unbelievable.
We tried the sushi half another night and were bowled over by the quality of the dishes and the æsthetic presentation.

Gonpachi is buried at the back of the G-Zone dining complex. After you enter just keep on walking down the halls. No, not that restaurant, keep going. All the way to the back. Well worth a visit.

Closest station: Kyobashi (Ginza Line). Exit 3. Or G-Zone is located under the elevated motorway across from the Seiyo Ginza hotel.
Tel: 03 5524 3641
Web: www.global-dining.com/site/restaurants/index.cfm?resID=142&page=detail&lang=EN&chainId=8

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