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A day without wine is like a day without sunshine, or so the saying goes. While Been there would never endorse binge drinking, we're certainly partial to the odd glass of something fizzy, fruity, sweet or dry. Plus, we're a travel site and wine tourism has certainly caught on in a way that beer never has. So uncork, sit back and send us your wine tips - where to buy it, where to see it made and, of course, where to drink it.
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    Davis, Takanawa/ Davis too Nishishinbashi - Kamiyacho

    Posted by archibaldcrooks 29 October 2005

    I'm rarely disappointed eating out in Tokyo but these places stand out. Davis in Takanwa (the owner is Shoko Davis, married to an eponymous Englishman) has created two fine restaurants. The food is European, the wines are well chosen and surprisingly good value. You eat well, drink well and still have a bill cheaper than all but the cheapest London curry house. They can be a bit difficult to find so ask for a map. The effort is well worth it.

    Davis 2-5-6 Takanwa Tel 03 3440 6007
    Nearest stations Shirogane Takanawa, Shinagawa (JR)
    Davis too 3-13-4 Nishishinbashi Tel 03 3433 4321
    Nearest stations Kamiyacho, Toranomon, Onarimon

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