Despite being brand new, it's a very well run place. Fabulous decor and excellent food. Reasonably priced given the quality. Filet of beef with foie gras mousse 13 Ls. Offered Champagne by glass (5.5 Ls). Lots of seafood and fish in the menu.
The array of seafood ranges from Mediterranean octopus carpaccio or seafood and sesame seaweed salad to steamed turbot with cauliflower puree, basil sauce and tomato tartar ‘to die for’. The results are simply executed, gently sauced and super-fresh.
There are meat and vegetarian alternatives alongside the seafood and a more informal menu is available in the bar.
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