Although a marvellous city at any time of year, it’s in the dark winter months that Riga shines. Famed for it’s magnificent Art Nouveau architecture it’s only when the city is obscured by a deep blanket of snow that it’s true beauty is revealed.

Like most Eastern European cities, Riga is a city of two halves. In amongst the rigid Soviet remnants lies the Old Town and it’s maze of alleys and squares. Head out early and be the first to leave you tracks in the snow.

It’s not a difficult city to tackle on foot and, when it’s frozen over, nor is the river Daugava. Although it takes some courage to head over to see what the local ice fisherman have caught.

A better bet to find some local produce is to walk over to the central market, located in a series of giant airship hangers. Here you’ll find all manner of the winter fuel that so many Latvians call food and possibly another sweater should you need it.

When the cold does becomes all too much, dive into the nearest bar and order a shot or two of the traditional Latvian liqueur, Black Balsam. This little devil may leave a curious expression etched across your face but you will leave the bar positively glowing.

A few too many and you may find yourself taking a bus into the hills to nearby Sigulda, where a short walk through the ankle-deep snow will lead you to the Sigulda Bobsleigh Track. Five minutes instruction and you’re off at breakneck speed. By the time you’ve managed to open your eyes you’re at the bottom – shaking, struggling to stand, wondering how the contents of your nose has traveled up your face but warmer, and for that you’ll be grateful.

Google map: bit.ly/dvI63t

I agreeI disagree

1.  
2. Send to friends