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Mexico

Melting chocolatey deliciousness
Adored by everyone from the Aztecs onwards, chocolate is history's all-time number one guilty pleasure and entirely deserves a week dedicated to it. Been there thinks choc rocks as much as the next person, so send us your tastiest tips. From old-fashioned chocolatiers to cafes serving perfect mugs of frothy hot chocolate and even museums of chocolatey celebration... we're already licking our lips.
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    Cafe El Morro

    Posted by BigEd 6 March 2006

    Open 24 hours a day, this is the perfect place for an early or late breakfast - so long as you like churros! This is a cafe that sticks resolutely to what it does well. El Morro serves up excellent hot chocolate and coffee, and mountains of churros - hot, sugary, deep fried extruded doughnuts. Go on, give your arteries a rush.

    42 Lazaro Cardenas, Mexico City - on the edge of the historic centre.

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    Mole poblano

    Posted by JoTuckman 1 August 2005

    A thick dark sauce made with dried chiles, nuts, seeds, spices, chocolate and many other ingredients, usually served as a sauce for chicken or turkey. I don’t particularly like it, but it should be tried.

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