







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Mezcal</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/1016</link>
                
                <description><![CDATA[Forget Tequila and go for Mezcal, which is another spirit distilled from agave, but with a different process leading to a smoother, sweetish drink which can be enjoyed like a fine single malt whiskey. The ones to go for (in my opinion) are the reposado (aged for 2 years) or the anejado (aged for up to 7 years in barrels of white oak). Salud!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/1016</guid>
            </item>
        
            <item>
                
                
                <title>Nopales</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/179</link>
                
                <description><![CDATA[Cactus leaves prepared in many different ways, for example with tomatoes and onions in a salad or with cheese in a tortilla. Interesting, nice tasting and reputedly very good for you.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/179</guid>
            </item>
        
            <item>
                
                
                <title>Mole poblano</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/178</link>
                
                <description><![CDATA[A thick dark sauce made with dried chiles, nuts, seeds, spices, chocolate and many other ingredients, usually served as a sauce for chicken or turkey.  I don’t particularly like it, but it should be tried.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/178</guid>
            </item>
        
            <item>
                
                
                <title>Pulque</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/5402</link>
                
                <description><![CDATA[Forget tequila - the authentic Mexican drink is pulque, a watery alcoholic juice made from fermented maguey. Slightly foamy, with a tinge of aloe vera, it tastes like rinsed shampoo, smells terrible and you would need to consume a lot to get drunk. It is cheap, though ...]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/5402</guid>
            </item>
        
            <item>
                
                
                <title>Torta Cubandera</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/1394</link>
                
                <description><![CDATA[A 900g sandwich composed of: chicken, avocado, tomato, swiss cheese, goat cheese, pineapple, ham, beef, two large slices of bread and your choice of chilli or chipotle. You can buy a torta at any of the millions of puestos on the street corners of Mexico City. One thing to know though, only buy your torta at a popular puesto, it will avoid you many a stomachache.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/1394</guid>
            </item>
        
    </channel> 
</rss>

