Souk Cuisine is run by the very friendly Gemma Van de Burgt, in English. She met us in Jemaa el Fna square at 10am and took us around the souks. As she knew all the stall-holders we were able to learn a lot from them and take photos, which can otherwise be quite difficult.
We bought the ingredients then went back to her house which is properly set up for up to five people. We learned to cook about six traditional dishes, including ones not found in restaurants. It was a whole day's entertainment for about £20 including lunch and wine - amazing value and the most fun thing we did.
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