New Zealand has the freshest sea food on the planet. Most Kiwis love nothing more than catching their own supper, but if they've not been "lucky" or want more variety they head to the Fish Market. Just a short walk from the Viaduct Harbour (soon to be on a tram line) the Fish Market stocks a wide variety of live, fresh and frozen sea food. For you tourists though there are several cafes and bistros that serve fresh seafood at reasonable prices. If you are visiting in the summer and are lucky you might be able to go to the annual Seafood Festival, which takes over the whole area for a weekend.

www.afm.co.nz/
Corner of Madden and Daldy Streets, Freemans Bay, Auckland 1010
+64 9 379 1490
Google map: bit.ly/kAiljR

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Tiny sushi bar Bian - not to be confused with the also brilliant Bien restaurant on Shortland St - supplies the local area with lunch every day, pumping out a fantastic selection of donburi, soups, nigiri and maki rolls. Lovely fresh tuna and salmon, along with more unusual fillings such as deep-fried oyster, rare beef, and sesame-fried green beans. The wasabi is fresh, home-made, and free of additives. And it's self-service, so you can pick a mixed selection of your favourites.

The busy, cheery kitchen will make up a roll for you if they run out of anything. Reliable, friendly and surprisingly cheap - and it's also BYO and open at night. You can't really go wrong.

183 Symonds St, Auckland
Phone: 09-309 5609

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