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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>The Freehouse</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/22495</link>
                
                <description><![CDATA[The home of craft beer in Nelson. The Free House serves ales from many local brewers (Mussel Inn, Founders, Renaissance, Twisted Hop, Monkey Wizard) in cosy and welcoming surroundings. Give the sweet fizzy stuff a rest and come and try some real beers. Food available.]]></description>
                
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                <title>Golden Bay</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/15401</link>
                
                <description><![CDATA[Golden Bay is a unique and gorgeous area hidden away right at the northwestern tip of the South Island, and could just be the country's most complete destination. <br><br>It is sandwiched between two national parks (Abel Tasman and Kahurangi - lots of walking and adventure options) and stretches back toward the mountains from a strip of coast with loads of different beaches: from golden sands and perfect swimming (e.g. Tata Beach, Paton's Rock) to the vast, wild, and often deserted west coast ones, such as the unmissable Wharariki. There are also mountains, rivers, springs, forests, caves, limestone cliffs etc.<br><br>Yet, not only is the scenery totally stunning and worth a visit for its own sake, but the various little settlements of the Bay (Takaka is the main town) feature a wonderfully characterful jumble of shops, cafes, restaurants and accommodation ranging from old school rural to laid-back contemporary, via quirky hippie/traveller (the place has long been a magnet for alternative lifestylers). <br><br>You will be spoiled for choice for food and drink whether you want to chill out with a perfect coffee and cake and watch the world go by (or the sea - there's even a cafe based on an old (moored) boat of Jaques Cousteau's, scoff fish and chips by the water (Golden Fries in Takaka is tops, and the sea a five-minute drive away), drink a nice cold pint of award-winning beer brewed onsite at the Mussel Inn, or savour the delicious nightly set-menu at the Sans Souci Inn. <br><br>There are plenty of cheap camping and backpacking options to be had and a good selection of mid-range, although if you want to splash some cash there are also some seriously luxurious places to stay. Just make sure you book accommodation ahead during high season (December-February), as the most popular places fill up fast. <br><br>And finally, make sure you save some time (and money) for dropping into the legions of home-based studios and galleries dotted all over the area, as the natural beauty of the area has long made it irresistible to artists and craftspeople. <br><br>Listing all this, I just can't wait to go back myself!]]></description>
                
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