We took one look at the restaurant prices in central Masaya and were heading back to the hotel when we found Mariskeria, a permanent kiosk in the Parque octobre 17. Their ceviche was A1 and the prawns a plancha were the best we'd eaten since being in Spain in the 70s. The proprietor let us try a concha negra for free as we'd never eaten it before... more like a clam than an oyster, but we'll include them on our menu next time we visit Masaya.
Parque de octobre 17
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