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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Tjodnadalen Gard</title>
                
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                <description><![CDATA[A restaurant situated on a farm, nestled appealingly at the bottom of a valley a short drive from Odda. It's run by the Herculean figure of Anders Gavle who also works the farm and prepares the meat which appears on the unashamedly carnivorous menu. <br><br>Gavle took over the farm after the previous occupants were murdered in a botched robbery. The absence of a proper road linking the farm to the main highway probably increased its vulnerability and isolation so the man-mountain simply built one himself and then set about making the restaurant he runs with his wife, Marit, a success. <br><br>The couple ensure a jolly atmosphere, although the revelry is overseen beadily by several excellent example of taxidermy, including an enormous moose head and a prehistorically-sized crow, the latter lending a suitably gothic touch given the building’s history. Anders also doubles as an enthusiastic local historian and archivist and will proudly show off his impressive collection of old photographs.]]></description>
                
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