Beautiful, rustic tavern, still running after all these years by a number of old Limenos, in the beautiful Pueblo Libre district, surrounded by the gorgeous colonial homes of the colonial Spanish elite, daubed in irridescent colour. Typical Peruvian dishes offered to a high standard, particularly recommend papa rellena: a jacket potato filled with mashed potato, egg, meat and olives. Superb.

Taverna Quierolo, corner of Avenidas Vivanco and San Martin, Pueblo Libre, Lima.
antiguatabernaqueirolo.com/index.html
+51 1 4600441
Google map: bit.ly/obmd1m

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A great restaurant, nice food, not too pricey but a little bit different.

Av. Pedro de Osma 102, Barranco, Lima

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Buried in the back streets of suburban Lima, surrounded by faceless modern office blocks, lies a rich reward for the intrepid seafood lover.

A cheap painted sign over a metal door leads into the less-than-salubrious interior of the restaurant. But once you get over the decor (or lack of) you’ll notice that the place is packed with locals – a sure sign that the food is what matters there. And it does.

Scallops, crab, the freshest of fish, Pisco, and the ceviche...a hidden treasure.

Address: Leonardo Da Vinci 505 (On the corner of Marie Curie 108),
Urb. La Calera, La Merced, Surquillo.
Telephone: (51-1) 271-6455 / 9756-7394
Website: www.laislaescondidaperu.com
Email: reservas@laislaescondidaperu.com

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A nice restaurant with good food and good service, nice steak + lyonnese potatoes for $10, and everything else is cheaper than that. Great choice of main dishes, desserts, sandwiches and drinks. Friendly waiters.

In Miraflores, Larco Mar, end of 2nd floor row, if you sit outside you get a nice view of the sea.

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