http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/8202
In keeping with its name the restaurant has a mock up of a still above the bar downstairs and the white washed walls are pock marked with fake bullet holes. A suitably theatrical design for somewhere that is owned by four Polish actors.

The menu has both Polish and American influences - including dishes such as Spare Ribs with French Fries and Pike/Perch with Mashed Potatoes, Spinach and Caper Sauce - the food is simple but well cooked and tasty, the service excellent, friendly and efficient.]]> http://www.ivebeenthere.co.uk/tips/8202 http://www.ivebeenthere.co.uk/tips/8156 The ambience is perfect; walk in to be greeted by efficient, courteous waiters to a background of soft jazz music with fresh flowers (replaced daily by an appologetic florist who obviously thinks his day-old lilacs are an awful sight to any curious-eyed diner).
The menu is a meat-lover's dream, and even if you're not, there is enough to make you want to order many more than 3 courses, and for around £12 per dish, you can afford to indulge a little in a restaurant you are most likely never to experience again.]]> http://www.ivebeenthere.co.uk/tips/8156 http://www.ivebeenthere.co.uk/tips/5895 http://www.ivebeenthere.co.uk/tips/5895