Our daughter in Lagos proudly brought us here on the day we met the boyfriend. Tucked away in the mazy old-town, the name means little house of delicious morsels. The tables cosy up to a cooking area where the blur of white is chef Luis. The fare is traditional Algarve and Luis’s special is his Cataplana - steamed amêijoas (clams), chouriço sausage, pork, tomato and potato and you may need to join a queue at busy times. Thank you Phoebe and Alberto.

On Rua da Oliveira between Rua do Ferrador and Rua Professor Luís Azevedo. Two minutes walk from the river. In high season if driving, park near the marina and enjoy the walk.
Google maps: http://g.co/maps/gu3sq

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