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Whether you're a gap year traveller trying to circumnavigate the globe for £3.50, or you're a bit strapped but need a good break, or you're just a bargain-hunting hound looking for hints on freebies, blagging and upgrades, you've come to the right place. Check out our inside tips and travel secrets on all things budget-related, and if you know any we've missed, tell us about them.
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    Pedro Dos Frangos

    Posted by CoolandBright 18 August 2011

    Located five minute's walk away from the main square (Praça da Liberdade)is this Porto institution (which is due to celebrate its 50th anniversary this November).
    The speciality of the house is BBQ food – meat, fish and the star of the show as the name of the restaurant insinuates is the chicken (frango being the Portuguese for chicken). The food is delicious, the standard portions are really meant for two, but many a hearty diner seemed to be giving it a go. For the not so hungry, there are half portions.
    It’s a pretty simple place full of locals (which is always a good sign). Downstairs you will find a bar filled mostly with local gentlemen at the counter socializing while having their meal and upstairs a simply decorated dining room filled mainly with families and couples.
    The service from the waiters is professional, efficient and friendly.
    Also worth a mention is the local beer, the refreshingly crisp and fizzy Super bock.
    Upon leaving, the smile on your face will not only be from the delicious meal you just ate, but also from the reasonable price you just paid.

    Rua Bonjardim 223, Porto 4000-124, Portugal
    +351 222 008 522
    Google map: bit.ly/qslqxR

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    Tromba Rija Buffet

    Posted by JourneyingJen 19 July 2009

    In a cavernous room on the Vila Nova de Gaia waterfront, with diner’s comments posted all over the stone walls, this restaurant was buzzing on our visit. And no wonder when for €29.50 (€32.50 at weekends) an all you can eat and drink buffet is on offer.

    The friendly staff showed us the ropes despite linguistic barriers and proceeded to foist food and alcohol on us all night. Just when we thought we couldn’t eat another morsel from the buffet tables (a huge selection of traditional Portuguese fare) we were given a fruit platter the size of a small bath, and a shopping basket full of nuts was doing the rounds. On top of the beer and wine we had already imbibed, decanters of port, and then brandy, were left on the table and finally an unidentifiable but potent liqueur. Try it if your stomach dares!

    Tromba Rija, Av Diogo Leite 102, Vila Nova de Gaia, Tel: (351) 223 743 762, www.trombarija.com/gaia-rg.html

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    Canastra da Ribeira

    Posted by DouglasPaddy 28 August 2006

    This is a restaurant in the Ribeira district of Porto. There are many similar looking restaurants on this waterfront however we believe that this one stands head & shoulders over the others. The menu range, quality of the food, friendliness of staff & the superb value all contribute to make this our top restaurant recommendation for Porto.
    We had some bread/cheese, two very large mains, a bottle of wine & coffee & it set us back only €34.
    We loved it so much we went back twice more. The view from the top window was amazing - looking over the Douro at the port lodges. For that alone the €34 would have been paid!

    Cais da Ribeira, 37, halfway down the Ribeira waterfront in Porto.

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