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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Pedro Dos Frangos</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/31889</link>
                
                <description><![CDATA[Located five minute's walk away from the main square (Praça da Liberdade)is this Porto institution (which is due to celebrate its 50th anniversary this November). <br>The speciality of the house is BBQ food – meat, fish and the star of the show as the name of the restaurant insinuates is the chicken (frango being the Portuguese for chicken). The food is delicious, the standard portions are really meant for two, but many a hearty diner seemed to be giving it a go. For the not so hungry, there are half portions. <br>It’s a pretty simple place full of locals (which is always a good sign). Downstairs you will find a bar filled mostly with local gentlemen at the counter socializing while having their meal and upstairs a simply decorated dining room filled mainly with families and couples.<br>The service from the waiters is professional, efficient and friendly. <br>Also worth a mention is the local beer, the refreshingly crisp and fizzy Super bock.<br>Upon leaving, the smile on your face will not only be from the delicious meal you just ate, but also from the reasonable price you just paid.]]></description>
                
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                <title>Tromba Rija Buffet</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/23573</link>
                
                <description><![CDATA[In a cavernous room on the Vila Nova de Gaia waterfront, with diner’s comments posted all over the stone walls, this restaurant was buzzing on our visit. And no wonder when for €29.50 (€32.50 at weekends) an all you can eat and drink buffet is on offer. <br><br>The friendly staff showed us the ropes despite linguistic barriers and proceeded to foist food and alcohol on us all night. Just when we thought we couldn’t eat another morsel from the buffet tables (a huge selection of traditional Portuguese fare) we were given a fruit platter the size of a small bath, and a shopping basket full of nuts was doing the rounds. On top of the beer and wine we had already imbibed, decanters of port, and then brandy, were left on the table and finally an unidentifiable but potent liqueur. Try it if your stomach dares!]]></description>
                
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                <title>Canastra da Ribeira</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8718</link>
                
                <description><![CDATA[This is a restaurant in the Ribeira district of Porto. There are many similar looking restaurants on this waterfront however we believe that this one stands head &amp; shoulders over the others. The menu range, quality of the food, friendliness of staff &amp; the superb value all contribute to make this our top restaurant recommendation for Porto.<br>We had some bread/cheese, two very large mains, a bottle of wine &amp; coffee &amp; it set us back only €34.<br>We loved it so much we went back twice more. The view from the top window was amazing - looking over the Douro at the port lodges. For that alone the €34 would have been paid!]]></description>
                
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