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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Durian - only for the brave</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19865</link>
                
                <description><![CDATA[If you are feeling pretty brave or have lost all sense of smell, then why not try durian fruit on your trip to Asia. This soft yellow fruit is considered quite tasty (well why else would anyone eat it) but it is most famous for its strong and pungent smell. Note, public transport systems will not allow you to board with this fruit! If you can get over the smell, then you discover a soft creamy texture with a unique taste (just try holding your breath whilst swallowing). Buy pre-prepared durian from market stalls and eat with caution!]]></description>
                
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                <title>Food Culture</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19862</link>
                
                <description><![CDATA[Singaporeans can be brusque but they will warm to you if you take an interest in their fantastic food. We seemed to be eating round the clock when we were there. Kopi Tiams (coffee shops) open until the wee hours and it's not uncommon to go out for a meal after a midnight film in Singapore. <br><br>Singaporeans often greet each other by asking "Have you eaten?" and you will endear yourself to the locals by enquiring if they have had their "makan" (food) as well. We visited a great restaurant called The Rice Table, where Indonesian Dutch rijsttafel was served. There'll be no awkward silences because everyone is too busy stuffing their faces with the never-ending stream of satay, otak, and curries that arrive. The moment one dish is finished, just ask for another at no extra charge. And the price is incredibly reasonable.]]></description>
                
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