This is a hands-on cooking experience in the peaceful township of Kayamandi, where you explore the African food culture in a welcoming lady's home.

Prepare and taste ginger beer, steamed pot bread or sechu sa khoho (chicken stew) and share the everyday life with the community of Kayamandi on an interactive walk.

www.andulela.com/english/african_cooking.html

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It’s hands-on during the informal cooking workshop in a Bo-Kaap family home that follows a culinary walk through Cape Town's colourful Muslim quarter.

You will learn how to mix masala, fold samosas, and how to balance the delicate flavours of a Cape Malay curry. Real fun!

www.andulela.com/english/malay_cooking_workshop.html

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