I was amazed to find this relic of the old South Africa not only still standing but serving exactly the same banana malts (with fresh fruit) and hamburgers as in 1949, when I lived here as a kid with my American family.

Louis Botha Avenue, Highlands North

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Linger Longer, in the suburb of Sandton–French style food with South African flavours, fantastic place to eat (not for the budget conscious though!), in the elegant dining rooms or on the shady terrace. We had a selection of mouthwatering starters (porcini, enormous oysters, scallops, crocodile curry, langoustines, and more) which barely left room for the delicious main course and delicate desserts!

The sommelier can tell you all you need to know about South African wines. Book to avoid disappointment.

www.dining-out.co.za/member_details-MemberID-1694.html

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