Part of the small Four Oaks Guest House this restaurant is run by Stephen Templeton, formerly executive chef at the Mount Nelson Hotel in Cape Town. The food lives up to this standard - immaculately presented imaginative dishes - but the prices certainly do not. The wine is pretty decent too.
It's one of the best chances you will get to enjoy a five-star meal without a five-star price, all in a friendly and superbly attractive location on the scenic Route 62.
In fact, its so good it made Top 20 in Eat Out's restaurants in South Africa.
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