La Gloria claims itself as a gastro bar and had a relatively interesting collection of international-inspired tapas providing a refreshing change to frito. We tried the red de pescadores (fisherman's net) filled with prawns and scallops in leek sauce, mango chicken with aromatic rice and Almadraba tuna cooked in soya sauce - a must-try in Conil, as the beast is fished in its port.

Pascual Junquera 2, 11140 Conil de la Frontera
Google map: bit.ly/PiTYnA

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This little unpretentious bar which also serves good simple seafood is run by a one-time bullfighter. Most of the seating is outside on the street. We paid €29 for starters/mains and two drinks.
Located in the old fishermen's quarter Barrio de La Vina where many of the streets are populated with bars and restaurants.
Not surprisingly considering the previous occupation of the owner, the bar is full of bull fighting memorabilia.

Calle San Félix, 2 Barrio La Viña, Cadiz, Spain
+34 956 220 838

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