La Gloria claims itself as a gastro bar and had a relatively interesting collection of international-inspired tapas providing a refreshing change to frito. We tried the red de pescadores (fisherman's net) filled with prawns and scallops in leek sauce, mango chicken with aromatic rice and Almadraba tuna cooked in soya sauce - a must-try in Conil, as the beast is fished in its port.

Pascual Junquera 2, 11140 Conil de la Frontera
Google map: bit.ly/PiTYnA

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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Los Hermanos was commended by at least two people for its excellent pescaito frito (fried fish). Affordable (€1.50 a tapa, €6 for a 1/2 ration) and clearly popular (it was full to the rafters each time we passed by), meaning that it is advisable to arrive slightly before 'normal' Spanish eating hours (i.e. 1.30pm at lunchtime and 9pm for dinner).

Virgen, 1, Conil de la Frontera
+34 95 644 0403
Google map: bit.ly/QgSH3m

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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Using fresh, locally-grown ingredients to re-create rustic Andalucian cuisine with a contemporary touch, Al Lago has to be one of the best eating houses in the Sierra de Grazalema area of western Andalucia. If you are in the area give it a try, you won't be disappointed.

www.al-lago.es
Calle Felix Rodriguez de la Fuente, 11
Zahara de la Sierra, 11688 (Cádiz), Spain
phone: + 34 956 123 032
mobile: + 34 662 052 553

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