A fried fish restaurant. There are two parts to the restaurant, separated by a wide pathway. One sells cooked seafood by the kilo, and the other fried fish. You walk in, pick your number and choose from the delights before you. They pack it up for you in a plastic bag, and you make your way to one of the silver tables equipped with a little rubbish bin for you to dispose of the shells and skins. Then the carnage begins ... biting, peeling, sucking and picking at, trying not to waste any of the succulent treats. If you can manage some more, you should then go for some pescaito frito (fried fish).
Send your feedback or queries to email@example.com