Los Hermanos was commended by at least two people for its excellent pescaito frito (fried fish). Affordable (€1.50 a tapa, €6 for a 1/2 ration) and clearly popular (it was full to the rafters each time we passed by), meaning that it is advisable to arrive slightly before 'normal' Spanish eating hours (i.e. 1.30pm at lunchtime and 9pm for dinner).

Virgen, 1, Conil de la Frontera
+34 95 644 0403
Google map: bit.ly/QgSH3m

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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A really modern restaurant with an abundance of 'tapas de diseño'. In a very minimalist setting, the menu offers something for everyone's taste, pâté, mini salads, meat, fish and finger fancies. Tapas range from €2.75 - €3.75. Entering with a rumbly tummy is dangerous business, as you will want to try everything on the menu! A little pricier than your average tapas bar, but definitely worth every cent!

www.showdetapas.com/home/
There are several in Cádiz, but the one that I visited is:
Calle San Francisco, 3 Cádiz

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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