Spain
A traditional bar that is still going strong and has resisted being turned into one of the omnipresent kebab joints or pseudo-chic spots that have become so popular in recent years. Probably the only place in Granada where you pay extra for the tapas, but well worth it: pickled aubergines, potato omelette or small rolls with an infinite variety of fillings, washed down with a glass of Jumilla wine from their vats.
It's in Joaquin Costa St., just off Plaza Nueva. Take your phrase book.
The thing about Granada is that the people are probably the friendliest on the planet. The tapas is great wherever you go, though it pays to keep a weather eye on where the locals are hanging out (but that is the case wherever you go). As I was travelling on a budget the restaurants in that budget were not the Mae West (I once ordered a lemon sorbet and actually got a lemon milkshake, the fresh lemon juice curdling the milk beautifully) but you can live well on the tapas.
A great cheap breakfast is to have tostada e queso (basically cheese on toast) standing at the bar with your coffee. It is always cheaper to stand at the bar.
The sights are things you will remember all your life. The Alhambra set under skies of impossibly deep Andalucian blue are something that have to be witnessed and make your soul sing when you do. Even flying into the airport with the sun sinking behind the Sierra Nevada was a stunning way to start the holiday.
I don't remember one surly, rude or just plain moody person. And I can meet five on a trip to the shops here. I could enthuse about Granada for hours so I will now stop....
Recommended for a stop-off when in the Las Alpujarra region. Hearty food served in a takeaway format, great for picnics, romantic moments or those lazy days you don't want to cook or go out.
There is also an internet section where you can check your emails waiting for your food.
A great tapas bar/store on the edge of Elvira (so it is convenient for late nights). A deli by day, you can sample local wines by the glass, each with free tapas- carefully made by the young team.
Order a tabla mixta and you won't need to eat any more, all night! If you want foodie souvenirs they also sell a wide range of local specialities, fresh and dried as well as wines and liqueurs. It is a surprisingly buzzy and friendly place and very popular with locals.
Calle Elvira 150
www.alsurdegranada.net
Tel: 958 270 245
Make like the Spanish and enjoy a beer and tapa in the bars in Granada. Most places give you a free tapa when you buy a drink - spend an evening wandering from bar to bar in this beautiful city and you won't need to find a restaurant for dinner.
Ocana is a bar/restaurant/ bocadilleria/pizzeria. It's an interesting place with friendly staff, and away from the main tourist areas.
The thing that made it special when we visited (about 5 years ago) was that it was still serving tapas in the traditional way - with every beer, you get a free snack, each one different. The chef was a bit perplexed when we got up to our ninth beer one night!
Parts of the building are pretty old, and the staff were proud to show us around the areas that weren't in use at the time when they saw we were interested.
The patron is a great supporter of local musicians, and eagerly told us (despite very limited English) about a recital of flamenco guitar and singing that was taking place nearby.
If you don't speak Spanish, take a phrase book and be prepared to use it!
Plaza del Realejo, 1
Tel: 958 25 64 70
The last stronghold of the Moors in Iberia, the Alpujarras is an unspoiled region of hilltop villages spilling down from the Sierra Nevada mountains south of Granada. Up here the mule is still an essential form of transport and tapas are still free when you buy a glass of wine in a village bar. Fabulous area for walking and birdwatching.
We stayed in a lovely, newly reformed holiday let with stunning views in Juvíles, one of the highest and prettiest of the villages, about an hour and a half from Granada city.
There's no better place to sit for a late lunch, enjoying a bottle of chilled Rueda, than Bar Kiki, just off the Mirador de San Nicolas. Their food is good, the ambiance is great, and you can sample some typical Morisco specialties of the area.
For real foodies, check out the new Mediterranean Cooking School, which offers food market tours and multi-day cooking vacations. The School also has apartment rentals.
Bar Kiki: Mirador de San Nicolas, Albaicin, next to Inglesia San Nicolas
Mediterranean Cooking School - tel: 958 201 557 ;
email: info@alhambratravel.com;
www.alhambratravel.com
A traditional Spanish delicatessen offering the very best of Andalucian products. From outstanding, award winning wines through to high quality oils and vinegars and other deli goods. The orange jam is a must try. And be sure to take home a goats cheese in rosemary – it’s the best you will ever taste. All products are locally sourced and the owner is an Englishman called James who has lived in Granada for nearly 20 years.
Calle San Jerónimo, 3;
tel: 958 206890
Vegetarian/vegan restaurant and tiny guesthouse in the Alpuharas Mountains outside of Granada. After weeks of salad and chips, this vegetarian couldn't get enough of the varied and inventive multicultural fare on offer. Set in a peaceful village, situated in the heart of trekking country, it’s a perfect break in the journey or a place to unwind at the end of the day. Recommended in Rough Guide to Andalucia, but should be more widely known.
Calle Alberca s/n, 18416 Mecina Fondales, La Taha, Granada;
tel: 958857 501;
www.ivu.org/atelier
An old 15th century grand house with an open courtyard that overlooks the Alhambra which is floodlit at night. There are inward and outward facing rooms. Very atmospheric and within easy walking distrance of the Albaicin area. Has Ac and central heating. Very cosy in Jan this year 2006. Helpful staff.
Dine at El Huerto de Juan Ranas which over looks the alhambra, tapas at bodega castaneda in calle almireceros.
Cuesta De La ictoria 9m 18010 Granda
Tel +34 958 221 100
info@hotelcasamorisca.com
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