Looking for wide, golden beaches and safe bathing? Great food and friendly bars? Head for Ayamonte on the western edge of the Costa de la Luz and less than an hour from the airport at Faro. Nestling at the mouth of the estuary between Spain and Portugal, Ayamonte offers gleaming white Andalucian buildings, cobbled streets, palm-fringed squares, an elegant marina and open-air bars and restaurants. Try the superb tapas in La Puerta Ancha in Plaza de la Laguna, or eat from the barbecue in La Sonrisa on the fabulous Isla Canela beach. In Summer grab the little open-air train that runs from one end of the beach to the other, or learn to windsurf from one of the surf schools located on the beach. Ten minutes from Ayamonte, or a short walk from Isla Canela, is the little fishing village of Punta del Moral, where you’ll be spoiled for choice in the fish restaurants. An hour’s drive to the east is the famous Coto Donana, where you can take a jeep safari through Europe’s biggest wetland, spotting flamingos, lynx and, if you’re lucky, the Spanish Imperial eagle.

Google map: bit.ly/J7ucUC

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A family-run chiringuito (beach-side bar). It is so hidden away it’s even pretty unknown to the locals too. From the slope on the way down, you wouldn’t imagine that it is an eating establishment: there’s nothing to indicate its restaurant status, no bells or whistles, like signs. It doesn't even have electricity, running on a generator. It simply is what it is, but it serves the freshest fish you can imagine and has a never-ending view of blue skies and sea. They do offer a menu with the dishes that are always served, for example, tomates aliñados (tomatoes with garlic, drenched in vinegar and olive oil), chips, fried eggs and green peppers. However, it’s always best to ask the owners what is available on the day, since it depends what the fisherman, father of the family, managed to bag in his net and bring back that morning. Be sure to try the choco (cuttlefish) – I can guarantee that it will be the biggest that you have ever set your eyes on. The coquinas (small clams) are yum too. And don't forget sardinas when they are in season (any month without "r" in Spanish).

It's a little tricky to get to. Either park up near the Playa Rocío campsite and trek down the sandy slope, or walk approx 2 km along the beach from Matalascañas. Open from April through summer.
Google map: bit.ly/ql4E39

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Don't follow the crowds. Come instead to idyllic Isla Canela on the Portuguese border, 90km from Seville. 7km of uncrowded golden sands, terrific range of bars and restaurants, attractive marina. An exclusive resort set amongst natural spaces and in easy distance of delightful Andalucian villages, chief of which is the little Andalucian pueblo of Ayamonte, with palm fringed squares, cobbled streets, tapas bars and historic buildings. An hour from Donana National Park, teeming with indigenous wildlife. Less than 40 minute drive to 6 top-flight golf courses.

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