Traditional Spanish tapas with a modern twist and great price. For less than €15pp we ate to bursting point. I'd especially recommend the goat's cheese toasts, steak with Iberian ham and salmorejo, and potatoes with apple.
C/Consitorio, in a little square just down from the Ayuntamiento/Town Hall
New restaurant (opened Januaary 2008) attached to new 'eco-hotel' Chancileria on Calle Chancileria near the centre of Jerez. Chef Juan used to be a teacher at the local catering college but it hasn't stopped him producing great dishes in the modern Spanish style (good fresh local ingredients, traditional methods, attention to seasoning and detail, beautiful presentation.)
For example 'hamburguesa de cola de toro' - a little timbale of beautifully cooked oxtail off the bone with a perfect apple puree, brilliant combination - mouthwatering. Artichoke soup with foie and truffle oil also fresh and delicious. Main course fish fresh and delicious. Portions sensible size. Desserts looked good but need developing.
Mixed and slightly odd wine list (some good if predictable riojas and also lambrusco(!?) but all very reasonably priced (c.100 euros for an unstinting 3 course meal for two with aperitif and wine and dessert wine and coffee...) Much better than other recommended but more 'traditional' restaurants in the town. Go quick before everyone else discovers it and the prices go up...
Calle Chancileria, Jerez
Small, completely unpretentious restaurant/bar serving a stunning selection of tapas, raciones, meals, including great ibérico hams, bull tail, lamb sweet breads etc. Good wines, and low prices.
C/ La Torre, 8 Jerez; tel: 32 29 15
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