Spain
Traditional Spanish tapas with a modern twist and great price. For less than €15pp we ate to bursting point. I'd especially recommend the goat's cheese toasts, steak with Iberian ham and salmorejo, and potatoes with apple.
Mmmmmmmmmmm.
C/Consitorio, in a little square just down from the Ayuntamiento/Town Hall
A bit twee (you travel on a miniature train, there is a mouse trained to run up a ladder and drink sherry ...) but worth a trip. Jerez is a town entirely founded on sherry exports so it's good to come here and understand what it's all about. The tasting certainly challenges any preconceptions of sherry you may have had - it's not like granny's Christmas tipple. A glass of fino and a plate of tapas is your reward at the end of an interesting tour around the estate.
Send your feedback or queries to been.there@guardian.co.uk
Search Been there
Your tips about Jerez