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Olives as tapas
Nibbles, mezze, appetisers - whatever you want to call it, numerous plates of tapas are a great way to taste new foods without the risk of ending up with a main meal you don't want. Never again will you have to suffer the unspeakable pain of thinking 'Damn! Why didn't I order that?' when your dining companion's food arrives.

Where do you go for the world's best tapas? Has our list below missed a vital venue? Have you spent a holiday greedily nibbling away, washing down Lilliputian treats with an ice cold beer? We want your top tips on the best tapas joints.
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    Tapas in the Cruz Blanca

    Posted by Clarey 3 September 2008

    Traditional Spanish tapas with a modern twist and great price. For less than €15pp we ate to bursting point. I'd especially recommend the goat's cheese toasts, steak with Iberian ham and salmorejo, and potatoes with apple.

    Mmmmmmmmmmm.

    C/Consitorio, in a little square just down from the Ayuntamiento/Town Hall

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    Bodega Gonzales Byass

    Posted by JessicaAldred 23 May 2007

    A bit twee (you travel on a miniature train, there is a mouse trained to run up a ladder and drink sherry ...) but worth a trip. Jerez is a town entirely founded on sherry exports so it's good to come here and understand what it's all about. The tasting certainly challenges any preconceptions of sherry you may have had - it's not like granny's Christmas tipple. A glass of fino and a plate of tapas is your reward at the end of an interesting tour around the estate.

    www.bodegastiopepe.com/

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