A fabulous restaurant, which - despite its name - serves superb modern Spanish food.

Don't go during the Feria (roughly mid August), as you will be whizzed through because the staff want to join the festivities. At all other times the service is flawless and the food imaginative and well executed. Try the prawns in kataffi pastry with lettuce soup.

Vélez Málaga 8 E - 29016, Málaga
Telephone: 95 222 50 43
Fax: 95 260 38 64
E-mail: cafedeparis@rcafedeparis.com
Website: www.rcafedeparis.com

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Fantastic vegetarian restaurant with lots of tofu, soya and wholefoods. A welcome relief after eating nothing but eggs in the mountains - it took us half an hour to decide what we wanted there was so much choice.

Plaza de la Merced 2195222 9056

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A smart, centrally located hotel within the budget of most travellers. Situated opposite Malaga's bustling fish, fruit and veg market, the Atarazanas is in the heart of the city, walking distance to the Picasso museum, the Alcazaba and Malaga's many fine tapas bars. The hotel has been recently refurbished, with a bar, good restaurant and clean, modern, en-suite rooms. I went in October 2005 and a double room cost £34, via an online hotel discount company.

Calle Atarazanas 19, Malaga 29004, Spain;
tel: +34 952 12 19 10;
fax +34 952 12 19 11;
email: atarazanas@balboahoteles.com;
The hotel is opposite the main Mercado, just five minutes walk from Malaga train station (not the RENFE).

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Restaurant. In the beach suburb of Palo, at the Eastern end of the city (bus from the Alameda goes there)- great fresh fish, no menu. They cook what's good that day and the waiters bring it out on trays and shout out what it is. If you fancy it, stick your hand up or just ask for a look. Helps to know your Spanish fish names.

On the beach front at Palo.

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