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    Tintero Dos

    Posted by pconl 21 October 2005

    Restaurant. In the beach suburb of Palo, at the Eastern end of the city (bus from the Alameda goes there)- great fresh fish, no menu. They cook what's good that day and the waiters bring it out on trays and shout out what it is. If you fancy it, stick your hand up or just ask for a look. Helps to know your Spanish fish names.

    On the beach front at Palo.

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