http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/20524 http://www.ivebeenthere.co.uk/tips/20524 http://www.ivebeenthere.co.uk/tips/19240 http://www.ivebeenthere.co.uk/tips/19240 http://www.ivebeenthere.co.uk/tips/16633
The restaurant has just closed for the winter. I suppose it will open again on May 1st, 2008. Give it a try!]]> http://www.ivebeenthere.co.uk/tips/16633 http://www.ivebeenthere.co.uk/tips/8146
Our word for the sauce we traditionally pour over many of our dishes comes from here, “grevi” and later entered our language via the British Navy.

Mahon cheese is one of the great Spanish cheeses and is as good as any on the mainland. It is a cow’s milk cheese and is the island’s biggest export. And ice cream. The island is famous for this product. The flavours are infinitely variable. My favourite, Pistachio and Almonds.]]> http://www.ivebeenthere.co.uk/tips/8146