By far the best tapas bar in Nerja. Cool stainless steel counter serving Cruzcampo, various wines and much more.
Order a small cerveza at the bar and you are asked 'tapas', then feast your eyes on the array of fresh seafood and meats for you to choose from free of charge with your drink. Choose from the sweetest clams and prawns, sardines, red mullet, pork fillets, chorizo sausage - the list goes on. All the food is cooked on the plancha by a Torres lookalike.
We sat there for three hours watching the Spanish football one night and we made our way through their entire tapas collection twice and all free with each drink ordered. The bill came to 25 Euros! Try and do that in the UK...

Calle del Almirante Ferrándiz, 26 29780 Nerja, Málaga, Málaga, Spain
+34 952 52 13 84
Google map: bit.ly/13FlBjv

I agreeI disagree

1.  
2. Send to friends

Nerja, an attractive fishing-based resort east of Malaga, has good beaches and traditional bars in the old town. Try the tapas of fresh seafood (free with your £1.30 crisp dry white) while your children play football in the street. Our local was family-owned, their boat bringing the catch straight back to the restaurant. There is a long sandy beach where on Sundays enormous dishes of paella are cooked on charcoal fires (£6.50 with free second helpings). Finish the night out with chocolate and churros, the whole family walking safely back at midnight in this friendly, mellow seaside town.

Google map: bit.ly/J7vqis

I agreeI disagree

1.  
2. Send to friends

I first discovered La Mariposa fresh off a flight at 10pm last summer - greeted by a beautiful local husband and wife duo who run the restaurant. You always know a good tapas bar when all of the customers are locals.
Nerja is one of the few places in Andalucia that still offer free tapas with a drink and in Mariposa they offer their best - truly showing off the local culinary skills and knowledge.
The owner has a top selection of Spanish riojas which beautifully compliment the food.
Personal food recommendations are the Aubergine Tempura drizzled with Frigiliana Molases followed by the locally caught Langoustine's in a potato lattice accompanied by the curry dip.
This is fine dining in an authentic little hub- excellent value for money!!
I would fly to Spain for some right now if I could!

Calle Cristo 120, Nerja, Spain
+34(0)627504840
Google map: bit.ly/IDYSvo

I agreeI disagree

1.  
2. Send to friends

This is the place we come to first when we visit Spain. We leave Malaga airport and make a beeline for Chiringuito beach. The food is always the same which makes it a local favourite and everything is quintessentially Spanish. Gambas Pil Pil, Calamares, Migas and simple grilled meat/fish, all packed full of flavour and riddled with garlic. Antonio a member of the family who owns the restaurant is always on hand with a friendly welcome. The setting is magnificent on a small cove next to Cerro Gordo on a two mile beach in a horseshoe shape - hence La Herradura. It is as cheap as chips but no stinting here on portions or quality. The chips themselves are cooked in olive oil and are divine. Best bit - an early evening tinto de verano (summer wine) watching the sun go down over the headline. Magnifico!

Paseo de Andres Segovia, 18697, La Herradura
+34958 827 550
Google map: bit.ly/z0xJV2

I agreeI disagree

1.  
2. Send to friends